I'm started to get wicked cravings for spicy and/or Mexican food here in the land of kraut and wurst. Hence, guacamole. Delicious and nutritious. The tortilla chips here are creepy, so I pretty much eat guacamole with a spoon. (It is fruit!!)
Ingredients:
1 avacado, softish to the touch
1/2 tsp of cumin
A smidgen of minced garlic or garlic powder
1/2 tsp of coriander OR a bit of fresh chopped cilantro. Dried cilantro is fine too
salt
Dash of red pepper flakes or one finely diced jalapeno without the seeds
squeeze of lime
smidgen of olive oil if desired
Combine ingredients. Smoosh with fork, spoon, or spork until they reach desired level of smooshiness.
No comments:
Post a Comment